Mutton chops

Preparation:

Finely cut onions and keep aside.
Slit green chilies.
Coarse grind pepper.
Wash coriander. Chop leaves and stems and keep aside.
Wash mutton chops. Drain well and keep aside.
Method:
Place a 4-litre pressure cooker on the stove. Add oil.
Add finely chopped onions.
Stir-fry. Add ginger garlic paste.
Allow the onion to turn brown. Add slit green chilies.
Fry for two minutes. Transfer mutton chops.
Stir the contents well. Cook on low flame for 5 minutes.
Add the chopped coriander leaves.
Add salt and pour water enough to cover the contents of the cooker.
Cook on low flame.
Wait for 5 whistles and then switch off.
A good side dish for roti, plain rice, fried rice, dhal rice etc.