Vegetable Roll

Ingredients:
Take potatoes ,peas ,tomatoes ,onion

wheat floursalt to tate

paste of green chilly +garlic +ginger

whole cumin seeds 1 tsp1/2 lime

oil or ghee
Method:

1. pressure cook potatoes and peas

2. wash and cut tomato and onion in thin slice

3. Make dough with little oil and a pinch of salt

4. fry onion (pinkish)

5. Add tomato

6. Let it get cooked.

7. Mash potatoes and peas

8. Add to onion-tomato mix

9. Add salt, paste of chilly+garlic+ginger ,whole jeera. ,lime juice

10. mix it well and leave it to get cool

11. make roti and fill in with mixing

12. roll and close both ends.

13. cut into size of last finger

14. deep fry

15. serve hot with cutney or ketchup